Percentage of Time:
75
Shift Start:
variable
Shift End:
variable
Qualifications for Position
11
Records
Qualifications
Required/Preferred
Ability to read, understand and speak English sufficient to determine and carry out job duties.
Required
Skill in interacting effectively with guests and team members and managers in a high volume public contact setting using positive body language, direct eye contact, active listening, problem solving techniques.
Required
Ability to interact in a team based environment.
Required
Ability to perform effectively under conditions of fluctuating workload.
Required
Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to production and customer flow parameters.
Required
Ability to stand, climb, stoop, push and crouch for extended periods of time as required to complete job duties.
Required
Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, cases of food products.
Required
Ability to stand continuously throughout an eight hour shift on uncarpeted surfaces.
Preferred
Ability to measure dry and liquid food stuffs in units of measurement such as cup, pint, quart, pound, and oz to properly adhere to recipe and production requirements.
Required
Ability to operate equipment such as mixers, food processors, food cutters, meat slicers, blenders, hot wells, radio communication devices, hydraulic lifts, trash compactors, warewashing, garbage disposal, refuse pulper equipment.
Required
Ability to learn and apply the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment.
Required
Additional Posting Information
Bargaining Unit:
SX-Service
Application Deadline:
11-25-2023
External Posting Date:
.